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Ingredients
- 1/2 clove garlic, crushed
- 1/2 c. mayonnaise
- 1/4 c. lowfat sour cream
- 1 tbsp. minced green onion
- 2 tbsp. snipped parsley
- 1 tbsp. tarragon vinegar
- 1 tbsp. lemon juice
- 1/4 teaspoon salt
- Freshly grnd pepper
- 1 or possibly 2 drops green food coloring (optional)
Directions
- Combine all ingredients in a bowl; mix well. Refrigeratetill using.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 223g | |
| Calories 946 | |
| Calories from Fat 922 | 97% |
| Total Fat 104.39g | 130% |
| Saturated Fat 19.51g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 1214mg | 51% |
| Potassium 189mg | 5% |
| Total Carbs 4.78g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 3.01g | 2% |
| Protein 1.65g | 3% |
