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Ingredients
- 1 c. mayonnaise
- 1/4 c. finely minced parsley
- 2 tbsp. minced chives
- 3 anchovy fillets, chopped
- 1 tbsp. lemon juice
- 1 tbsp. tarragon vinegar
- 1/4 teaspoon garlic salt
- Dash of black pepper
- 6 tbsp. powdered cream substitute
- 6 tbsp. boiling water
Directions
- Combine all ingredients in bowl. Beat with whip till well blended. Refrigerateto serve. Makes 1 1/2 c. dressing. Use for shrimp and other seafood salads.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 475g | |
| Calories 1784 | |
| Calories from Fat 1726 | 97% |
| Total Fat 195.05g | 244% |
| Saturated Fat 27.53g | 110% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1246mg | 52% |
| Potassium 354mg | 10% |
| Total Carbs 14.57g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 11.93g | 8% |
| Protein 1.73g | 3% |
