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Ingredients
- 1 c. mayonnaise
- 1/2 c. lowfat sour cream
- 3 tbsp. white wine vinegar
- 1 tbsp. lemon juice
- 1/3 c. finely minced parsley
- 4 anchovy fillets
- 1 tbsp. capers
- 1 or possibly 2 cloves garlic, cut up
- 2 sliced green onions
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Directions
- Blend all ingredients thoroughly in blender. Pour into a container; cover and refrigerate3 to 4 hrs. Makes about 2 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 475g | |
| Calories 1903 | |
| Calories from Fat 1846 | 97% |
| Total Fat 208.94g | 261% |
| Saturated Fat 39.06g | 156% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 1819mg | 76% |
| Potassium 439mg | 13% |
| Total Carbs 10.67g | 3% |
| Dietary Fiber 1.9g | 6% |
| Sugars 6.02g | 4% |
| Protein 4.03g | 6% |
