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Ingredients
- 1/2 c. lowfat plain yogurt
- 1/4 c. mayonnaise
- 1/4 c. minced parsley leaves
- 1 tbsp. white wine vinegar
- 1 tbsp. grated onion
- 1 tbsp. liquid removed minced capers, optional
- 1 tbsp. minced chives
- 1/2 teaspoon crumbled dry leaf tarragon
Directions
- Whisk together yogurt, mayonnaise, parsley, vinegar, onion, capers if using, chives and tarragon in small bowl. Cover and chill till ready to use.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 235g | |
| Calories 504 | |
| Calories from Fat 430 | 85% |
| Total Fat 48.61g | 61% |
| Saturated Fat 7.72g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 641mg | 27% |
| Potassium 421mg | 12% |
| Total Carbs 11.5g | 3% |
| Dietary Fiber 1.1g | 4% |
| Sugars 9.47g | 6% |
| Protein 7.34g | 12% |
