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Ingredients
- 1 c. mayonnaise
- 1/2 c. lowfat sour cream
- 1/4 c. chopped fresh parsley
- 2 tbsp. chopped fresh chives
- 2 tbsp. minced green onions
- 1 tbsp. lemon juice
- 1 tbsp. tarragon vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/8 teaspoon chopped garlic
Directions
- Combine all ingredients in a small bowl; stir well. Cover and refrigeratethoroughly. Serve dressing over salad greens. Yield: 1 3/4 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 426g | |
| Calories 1888 | |
| Calories from Fat 1845 | 98% |
| Total Fat 208.81g | 261% |
| Saturated Fat 39.04g | 156% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 2428mg | 101% |
| Potassium 382mg | 11% |
| Total Carbs 8.69g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 5.82g | 4% |
| Protein 3.42g | 5% |
