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Ingredients
- 1 sm. clove garlic
- 3 tbsp. minced green onions, tops & all
- 1 tbsp. lemon juice
- 1/2 c. lowfat sour cream
- 1 c. mayonnaise
- 3 tbsp. boneless, skinless anchovies
- 1/3 c. parsley (no stems)
- 3 tbsp. tarragon wine vinegar
- Salt & pepper to taste
Directions
- Put all ingredients except mayonnaise and lowfat sour cream in blender and blend till well mixed. Then combine mayonnaise and lowfat sour cream with other ingredients and mix well. Add in salt and pepper to taste (easy on the salt). Makes 1 pint.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 497g | |
| Calories 1953 | |
| Calories from Fat 1864 | 95% |
| Total Fat 210.97g | 264% |
| Saturated Fat 39.6g | 158% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 1317mg | 55% |
| Potassium 565mg | 16% |
| Total Carbs 8.8g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 5.7g | 4% |
| Protein 12.53g | 20% |
