Green Gazpacho is One of the Best Cold Dishes in the World Recipe

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Servings: 2

Ingredients

  • 1 ½ English cucumber peeled and sliced
  • 1 red onion peeled and sliced
  • 2 green bell pepper halved, seeded and sliced
  • 6 tomatillos (paper-like skin peeled off and sliced
  • 2 avocados (medium sized) halved, pitted and chopped
  • 5 ounce rice wine vinegar
  • 8 dash green Tabasco or more to taste
  • salt to taste
  • white pepper to taste
  • cilantro sprigs as needed, for garnish

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Nutrition Facts

Amount Per Serving %DV
Serving Size 535g
Recipe makes 2 servings
Calories 258  
Calories from Fat 137 53%
Total Fat 15.29g 19%
Saturated Fat 2.22g 9%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 27mg 1%
Potassium 1073mg 31%
Total Carbs 27.62g 7%
Dietary Fiber 10.7g 36%
Sugars 12.46g 8%
Protein 4.78g 8%
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