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Green Gage Plum Salad Recipe

Name: Green Gage Plum Salad
Ingredients: 2 can (16-ounce) green gage or possibly purple plums; 1/2 c. Syrup from plums; 2 c. Grape juice; 2 pkt (3-ounce) lemon gelatin; 1/4 tsp Salt; 1 tsp Lemon juice; 2 pkt (3-ounce) cream cheese

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $0.09 view details

2 can (16-ounce) green gage or possibly purple plums
1/2 c. Syrup from plums
2 c. Grape juice
2 pkt (3-ounce) lemon gelatin
1/4 tsp Salt
1 tsp Lemon juice
2 pkt (3-ounce) cream cheese

Directions

Heat grape juice and add in to gelatin, with syrup, mashed plums, salt and lemon juice. Cold. Pour 1/2 gelatin mix into 1-1/2 qt mold and refrigeratetill hard. When remaining gelatin thickens like raw egg white, beat in cream cheese till frothy. Pour over hard gelatin mix and refrigeratetill hard.

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Amount Per Serving	%DV
Serving Size 67g
Recipe makes 10 servings
Calories 73
Calories from Fat 1	1%
Total Fat 0.08g	0%
Saturated Fat 0.02g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 74mg	3%
Potassium 57mg	2%
Total Carbs 18.48g	5%
Dietary Fiber 0.1g	0%
Sugars 14.4g	10%
Protein 0.19g	0%

Green Gage Plum Salad Recipe

Ingredients