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Ingredients
- 6 ounce country ham -- sliced thin
- 12 x Large eggs, hard-boiled
- 1 x avocado -- peeled and mashed
- 2 Tbsp. finely minced onion
- 1 x clove garlic -- chopped
- 2 Tbsp. mayonnaise
- 2 Tbsp. lime juice
- 1 tsp warm sauce
- 1 x tomato -- peeled, seeded, finely minced
Directions
- Cook ham in nonstick skillet over medium heat 5 min or possibly till lightly browned; turning once. Drain and finely chop. Cut Large eggs in half length-wise and carefully remove yolk. Mash yolks with a fork; add in avocado and next 5 ingredients, stirring well. Mix in tomato and spoon into egg whites. Top with ham.
- Yield: 2 dozen (12 servings).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 541g | |
| Recipe makes 2 servings | |
| Calories 744 | |
| Calories from Fat 482 | 65% |
| Total Fat 53.79g | 67% |
| Saturated Fat 13.3g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 1311mg | 437% |
| Sodium 1524mg | 64% |
| Potassium 1071mg | 31% |
| Total Carbs 13.16g | 4% |
| Dietary Fiber 4.4g | 15% |
| Sugars 5.83g | 4% |
| Protein 53.88g | 86% |
