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Add a photoServings: 4
Ingredients
- 1 x sour dough baguette, sliced thinly
- 2 clv garlic, peeled
- 1/4 c. best available virgin extra virgin olive oil
- 1 tsp freshly grnd black pepper
- 1/4 lb imported Italian Prosciutto di Parma
- 1 ounce green wasabi caviar (available at gourmet specialty stores...call ahead)
Directions
- Toast 8 slices of the bread till they are very brown.
- Immediately after removing the bread from the toaster, rub a garlic clove over the surface of one side. Each slice should absorb about 1/6 of a clove.
- Generously drizzle extra virgin olive oil over the top of each slice. Sprinkle with a generous amount of pepper. Top each slice with one neatly folded slice of prosciutto. Then top prosciutto with a small dollop of wasabi caviar
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1g | |
| Recipe makes 4 servings | |
| Calories 3 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 12mg | 0% |
| Total Carbs 0.77g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.02g | 0% |
| Protein 0.14g | 0% |
