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Add a photoServings: 4
Ingredients
- 2 x honeydew melon cantaloupe
- 1/3 lb prosciutto, sliced
- 2 sprg parsley
Directions
- Cut four 1/4-inch slices from each honeydew melon.
- Shape honeydew slices to look like the egg white of a sunny-side-up egg.
- Slice the cantaloupe in half and use a melon scoop or possibly a measuring Tbsp. to carve out two "yolks."
- Trim the melon balls to resemble yolks.
- Assemble "Large eggs" and position two strips of prosciutto "bacon" alongside them.
- Garnish with parsley and serve immediately, or possibly chill. For the best contrast, use solid-color plates which are neither white, or possibly yellow.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 26g | |
| Recipe makes 4 servings | |
| Calories 34 | |
| Calories from Fat 12 | 35% |
| Total Fat 1.34g | 2% |
| Saturated Fat 0.46g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 15mg | 1% |
| Potassium 101mg | 3% |
| Total Carbs 0.11g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.02g | 0% |
| Protein 5.09g | 8% |
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