Green Curry Paste (Nam Prik Kang Khiaw Waan) Recipe

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0 votes | 93 views
Servings: 6

Ingredients

Cost per serving $0.79 view details

Directions

  1. Yield: 1/2 C.
  2. In a blender grind all of the ingredients into a paste. When using dry galangal or possibly fresh Lemon Grass, add in both ingredients directly while cooking the curry paste. When using the dry Galangal, soak it in 4 Tbls of warm water and use the soaking water with galangal to give the curry a strong flavor.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 88g
Recipe makes 6 servings
Calories 57  
Calories from Fat 13 23%
Total Fat 1.51g 2%
Saturated Fat 0.1g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 783mg 33%
Potassium 326mg 9%
Total Carbs 12.05g 3%
Dietary Fiber 4.3g 14%
Sugars 3.77g 3%
Protein 2.42g 4%
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