The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Green Curry Paste (Nam Prik Kaeng Khiew Wah)

Green Curry Paste (Nam Prik Kaeng Khiew Wah) Recipe

Name: Green Curry Paste (Nam Prik Kaeng Khiew Wah)
Ingredients: 1 tsp Cumin seeds; 1 tsp Coriander seeds; 6 x Fresh green chilies, minced; 1 tsp Minced lemon grass; 1 tsp Minced coriander root; 1 tsp Minced shallots; 1 tsp Minced garlic; 1 tsp Minced galangal; 7 x Peppercorns; 1 tsp Salt; 1 tsp Shrimp paste

by Global Cookbook

Add a photo

click to rate

0 votes | 566 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $1.59 view details

1 tsp Cumin seeds
1 tsp Coriander seeds
6 x Fresh green chilies, minced
1 tsp Minced lemon grass
1 tsp Minced coriander root
1 tsp Minced shallots
1 tsp Minced garlic
1 tsp Minced galangal
7 x Peppercorns
1 tsp Salt
1 tsp Shrimp paste

Directions

Place the cumin and coriander seeds in a pan, without adding any oil.
Dry-fry them, stirring, for 1 to 2 min till they are aromatic and slightly browned. Lb. them with the remaining ingredients to produce a fine paste.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 213g
Calories 99
Calories from Fat 10	10%
Total Fat 1.2g	2%
Saturated Fat 0.09g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2344mg	98%
Potassium 757mg	22%
Total Carbs 22.09g	6%
Dietary Fiber 4.0g	13%
Sugars 10.12g	7%
Protein 4.78g	8%

Green Curry Paste (Nam Prik Kaeng Khiew Wah) Recipe

Ingredients