Print
Email
Add a photoServings: 1
Ingredients
- 1 tsp Cumin seeds
- 1 tsp Coriander seeds
- 6 x Fresh green chilies, minced
- 1 tsp Minced lemon grass
- 1 tsp Minced coriander root
- 1 tsp Minced shallots
- 1 tsp Minced garlic
- 1 tsp Minced galangal
- 7 x Peppercorns
- 1 tsp Salt
- 1 tsp Shrimp paste
Directions
- Place the cumin and coriander seeds in a pan, without adding any oil.
- Dry-fry them, stirring, for 1 to 2 min till they are aromatic and slightly browned. Lb. them with the remaining ingredients to produce a fine paste.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 213g | |
| Calories 99 | |
| Calories from Fat 10 | 10% |
| Total Fat 1.2g | 2% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2344mg | 98% |
| Potassium 757mg | 22% |
| Total Carbs 22.09g | 6% |
| Dietary Fiber 4.0g | 13% |
| Sugars 10.12g | 7% |
| Protein 4.78g | 8% |
