Print
Email
Add a photo
Ingredients
- 3 to 4 lbs. pork, stew meat, or possibly venison
- 2 cans green chilies or possibly 1 (7 ounce.) can
- 3 lg. cans whole tomatoes
- Garlic and onion salt to taste
- Warm jalapeno peppers to taste
Directions
- Fry meat and drain juice from meat. Season. Dice green chilies and mash tomatoes with hand. Mix all together and cook for at least 1 hour. Flour tortillas. Sift flour with salt and baking pwdr. Add in oil and water to flour. Stir with spoon. Pull small amount of dough and roll dough thin. Cook on warm ungreased griddle. Turn tortillas when they are lightly brown. Cook other side; keep hot with covered towel.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2234g | |
| Calories 2151 | |
| Calories from Fat 738 | 34% |
| Total Fat 81.9g | 102% |
| Saturated Fat 27.94g | 112% |
| Trans Fat 0.0g | |
| Cholesterol 681mg | 227% |
| Sodium 1402mg | 58% |
| Potassium 7719mg | 221% |
| Total Carbs 63.27g | 17% |
| Dietary Fiber 12.3g | 41% |
| Sugars 34.98g | 23% |
| Protein 282.95g | 453% |
