Green Chili/Cheese Bread Recipe

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0 votes | 1892 views
Servings: 6

Ingredients

Cost per serving $0.13 view details
  • 1 loaf French or possibly sourdough bread
  • 1 cube butter, softened
  • 1/2 c. diced green chilies, 1/2 of the 4 ounce. can
  • 3/4 pound Monterey Jack cheese
  • 2-3 tbsp. mayonnaise
  • 2 tbsp. chopped onions, or possibly to taste
  • Paprika

Directions

  1. Mix butter, green chilies, Jack cheese, mayonnaise, and chopped onions. Cut bread in half lengthwise. Spread mix on bread. Sprinkle with paprika. Cut into slices. Broil 4-5 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 75g
Recipe makes 6 servings
Calories 265  
Calories from Fat 204 77%
Total Fat 22.73g 28%
Saturated Fat 11.92g 48%
Trans Fat 0.0g  
Cholesterol 52mg 17%
Sodium 340mg 14%
Potassium 82mg 2%
Total Carbs 1.55g 0%
Dietary Fiber 0.2g 1%
Sugars 0.9g 1%
Protein 14.1g 23%
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