Green Chili Casserole Recipe

Name: Green Chili Casserole
Ingredients: 1 x Chicken, boiled, picked off bone, and torn into small pcs; 1/2 lb Grated cheddar cheese (sharp); 1 lrg Onion, minced; 10 sm Flour tortillas; 1 jar (8-ounce) taco sauce; 1/2 c. Margarine; 1/2 c. Flour; 1 c. Lowfat milk; 1 can Cream of chicken soup; 1 can (4-ounce) minced green chilies; 1/2 lb Velveeta cheese

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.81 view details

1 x Chicken, boiled, picked off bone, and torn into small pcs
1/2 lb Grated cheddar cheese (sharp)
1 lrg Onion, minced
10 sm Flour tortillas
1 jar (8-ounce) taco sauce
1/2 c. Margarine
1/2 c. Flour
1 c. Lowfat milk
1 can Cream of chicken soup
1 can (4-ounce) minced green chilies
1/2 lb Velveeta cheese

Directions

In large skillet, heat chicken (or possibly beef or possibly brown grnd meat). Soften tortillas in foil in oven preheating to 350 degrees. Fold in cheese onion, and taco sauce. Heat through. Spoon 1/10 of meat mix into each tortilla, roll up, and place seam side down in 9 x 13 pan. Pour Sauce over and bake at350 degrees for 30 min.
Sauce: Heat margarine and stir in rest of ingredients. Cook and stir over low heat till cheese melts.

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Amount Per Serving	%DV
Serving Size 424g
Recipe makes 6 servings
Calories 954
Calories from Fat 630	66%
Total Fat 70.52g	88%
Saturated Fat 26.25g	105%
Trans Fat 2.82g
Cholesterol 230mg	77%
Sodium 1476mg	62%
Potassium 686mg	20%
Total Carbs 20.04g	5%
Dietary Fiber 0.7g	2%
Sugars 6.63g	4%
Protein 57.75g	92%

Green Chili Casserole Recipe

Ingredients