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Ingredients
- 1 large onion, diced
- 2 cloves garlic, minced
- 3 pounds pork shoulder
- 12 ounces beer
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 5 cups water
- 1 cup salsa verde
- 4 ounces chopped green chiles
- salt and pepper, to taste
- prepared cornbread, for serving (your favorite recipe or made from a box)
- Monterey Jack cheese, for serving
- cilantro, for serving
View Full Recipe at Buns In My Oven
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2903g | |
| Calories 1702 | |
| Calories from Fat 633 | 37% |
| Total Fat 70.51g | 88% |
| Saturated Fat 22.7g | 91% |
| Trans Fat 0.0g | |
| Cholesterol 566mg | 189% |
| Sodium 3250mg | 135% |
| Potassium 4212mg | 120% |
| Total Carbs 62.43g | 17% |
| Dietary Fiber 10.5g | 35% |
| Sugars 24.34g | 16% |
| Protein 171.75g | 275% |
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