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Ingredients
- 1 cup grape tomatoes
- 1/2 tablespoon olive oil
- 3 large ripe avocados
- 1 (4.5 oz) can Old El Paso Chopped Green Chiles
- 1/3 cup chopped fresh cilantro
- 1/4 cup chopped red onion
- 1 small jalapeño pepper, seeded and finely chopped
- 2 tablespoons fresh lime juice
- 1/4 cup crumbled cotija cheese
- Coarse salt and freshly ground pepper, to taste
- Tortilla chips, for serving
View Full Recipe at Two Peas and Their Pod
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 469g | |
| Calories 581 | |
| Calories from Fat 458 | 79% |
| Total Fat 51.03g | 64% |
| Saturated Fat 7.35g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 338mg | 14% |
| Potassium 1662mg | 47% |
| Total Carbs 35.65g | 10% |
| Dietary Fiber 22.1g | 74% |
| Sugars 5.02g | 3% |
| Protein 7.18g | 11% |
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