Green Chicken Enchiladas Recipe

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Servings: 1

Ingredients

Directions

  1. Cook Jalapenos and tomatillos on medium heat till tender. In blender combine tomatillos, onion, soup, Jalapeno, cilantro and lowfat milk, blending all ingredients together well. Set aside. Cook and de-bone and mince chicken breasts. Shred both cheeses together. Fry tortillas till soft. In oblong pan, lay 5 tortillas, then 1/2 of the chopped chicken, 1/3 of the cheeses, and 1/3 of the sauce; then make two layers of 5 tortillas, rest of chicken, 1/3 cheeses, and 1/3 of the sauce. Top layer is 5 tortillas, remainder of cheeses and sauce. Cover with foil and cook at 350 degrees for 20 to 30 min or possibly till cheeses are bubbly. Top with lowfat sour cream.

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