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Ingredients
- 2 lb fresh green beans
- 1/4 c. butter
- 1 sm sweet onion, minced
- 2 x cloves garlic
- 1/4 c. flour
- 1 tsp paprika
- 2 c. chicken broth
- 1/2 c. lowfat sour cream Salt and pepper to taste
Directions
- Place green beans in a steamer and steam till crisp-tender. Heat butter in a skillet and saute/fry onion and garlic. Stir in flour and paprika and cook for a couple of min. Pour in chicken broth and bring to a boil. Allow mix to boil a few min till sauce starts to thicken. Add in green beans and simmer for 2 min. Remove from heat and stir in lowfat sour cream and salt and pepper. Serve at once.
- Chefs Notes: Use fat free chicken broth and low fat lowfat sour cream.
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