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Ingredients
- 2 lb Green Beans
- 2 slc Bacon
- 1/4 c. Chopped Shallots
- 3 Tbsp. Minced Almonds
- 2 Tbsp. Brown Sugar
- 1/4 c. Balsamic Vinegar
Directions
- Cook green beans in boiling water for 2 min. Drain and rinse under cool water. Drain well; set aside.
- Cook bacon in a small skillet over medium-high heat till crisp. Remove bacon from skillet. Crumble; set aside. Add in shallots to bacon fat in skillet; saute/fry 1 minute. Add in almonds; saute/fry 1 minute. Remove and cold. Add in sugar and vinegar; stir till sugar dissolves. Add in crumbled bacon. Pour vinaigrette over beans, tossing gently to coat.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1098g | |
| Calories 1663 | |
| Calories from Fat 323 | 19% |
| Total Fat 36.57g | 46% |
| Saturated Fat 9.69g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 564mg | 24% |
| Potassium 3753mg | 107% |
| Total Carbs 263.58g | 70% |
| Dietary Fiber 86.1g | 287% |
| Sugars 36.49g | 24% |
| Protein 73.42g | 117% |
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