Green Bean Casserole Recipe

Name: Green Bean Casserole
Ingredients: 2 can Seasoned green beans; 1 can Water chestnuts, sliced; 1 can Celery soup; 1 can Cream of mushroom soup; 1/2 c. Lowfat sour cream; 24 x Crackers, crushed; 1 stk butter or possibly margarine, melted

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.90 view details

2 can Seasoned green beans
1 can Water chestnuts, sliced
1 can Celery soup
1 can Cream of mushroom soup
1/2 c. Lowfat sour cream
24 x Crackers, crushed
1 stk butter or possibly margarine, melted

Directions

Put beans & liquid removed water chestnuts in greased 1-1/2 qt baking dish.
Combine soups & lowfat sour cream & pour over beans. Top with crackers & melted butter. Bake at 350 for about 30 min.

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Amount Per Serving	%DV
Serving Size 309g
Recipe makes 6 servings
Calories 528
Calories from Fat 226	43%
Total Fat 25.8g	32%
Saturated Fat 13.33g	53%
Trans Fat 0.0g
Cholesterol 56mg	19%
Sodium 806mg	34%
Potassium 788mg	23%
Total Carbs 63.32g	17%
Dietary Fiber 10.7g	36%
Sugars 2.11g	1%
Protein 12.34g	20%

Green Bean Casserole Recipe

Ingredients