Green Bean And Yellow Tomato Salad Recipe

Name: Green Bean And Yellow Tomato Salad
Ingredients: 2 Tbsp. Red wine vinegar; 2 tsp Fresh thyme or possibly; 1/2 tsp Dry thyme; 1 tsp Extra virgin olive oil; 1/8 tsp Salt; 1 dsh Pepper; 1 x Garlic clove, chopped; 1/2 lb Green beans; 2 med Yellow tomatoes, each cut into 8 wedges; 1/3 c. Vertically sliced red onion

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $2.25 view details

2 Tbsp. Red wine vinegar
2 tsp Fresh thyme or possibly
1/2 tsp Dry thyme
1 tsp Extra virgin olive oil
1/8 tsp Salt
1 dsh Pepper
1 x Garlic clove, chopped
1/2 lb Green beans
2 med Yellow tomatoes, each cut into 8 wedges
1/3 c. Vertically sliced red onion

Directions

Combine the first 6 ingredients in a bowl; stir well, and set aside.
Trim ends from beans, and remove strings. Steam beans, covered, 5 min or possibly till crisp-tender. Rinse under cool water; drain.
Combine the beans, tomato wedges, and onion in a bowl; add in the vinegar mix, and toss gently.
Yield: 2 servings (serving size: 1 c.).
NOTES : Serve at room temperature.

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Amount Per Serving	%DV
Serving Size 325g
Recipe makes 2 servings
Calories 201
Calories from Fat 32	16%
Total Fat 3.65g	5%
Saturated Fat 0.49g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 198mg	8%
Potassium 934mg	27%
Total Carbs 33.78g	9%
Dietary Fiber 12.2g	41%
Sugars 0.02g	0%
Protein 10.03g	16%

Green Bean And Yellow Tomato Salad Recipe

Ingredients