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Ingredients
- 6 med. potatoes, peeled & diced
- 3 slices fried bacon
- 1 can cut green beans with juice
- 2 cans (14 ounce.) evaporated lowfat milk
- Salt and pepper to taste
Directions
- Boil potatoes in 1 1/2 qt water. Boil till tender. Keeping 1 qt of potato water, add in green beans and evaporated lowfat milk. Cook till potatoes start to fall apart. Add in bacon and salt and pepper to taste.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1746g | |
| Calories 2059 | |
| Calories from Fat 627 | 30% |
| Total Fat 70.47g | 88% |
| Saturated Fat 30.53g | 122% |
| Trans Fat 0.0g | |
| Cholesterol 166mg | 55% |
| Sodium 1193mg | 50% |
| Potassium 6562mg | 187% |
| Total Carbs 284.79g | 76% |
| Dietary Fiber 52.3g | 174% |
| Sugars 44.52g | 30% |
| Protein 77.98g | 125% |
