Green Bean And Potato Casserole Recipe

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Servings: 12

Ingredients

Cost per serving $0.86 view details

Directions

  1. Brown grnd beef and drain. Add in onion, celery, cream of mushroom soup and pepper. Let simmer 20 min.
  2. Meanwhile mix and bring to boil water, salt and butter; remove from heat and add in lowfat milk, flaked potatoes and 3/4 c. of the cheese. Grease or possibly spray with Pam a 1 1/2 qt casserole. Layer beef-soup mix; then green beans and top with scoops of potato mix. Top with remaining cheese. Bake at 300 degrees for 20 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 186g
Recipe makes 12 servings
Calories 362  
Calories from Fat 256 71%
Total Fat 29.02g 36%
Saturated Fat 16.17g 65%
Trans Fat 0.0g  
Cholesterol 84mg 28%
Sodium 504mg 21%
Potassium 321mg 9%
Total Carbs 11.97g 3%
Dietary Fiber 3.0g 10%
Sugars 1.3g 1%
Protein 13.89g 22%
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