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Green Bean And Fish Casserole Recipe

by CookEatShare Cookbook

Ingredients

1 med. onion, minced (about 1/2 c.) 1 tbsp. butter 1/2 c. dry White wine or possibly chicken broth 2 pkg. (9 ounce. ea.) frzn French-style green beans, thawed and liquid removed

1 can (10 3/4 ounce.) condensed cream of mushroom soup 1 can (4 ounce.) mushroom stems and pcs, liquid removed 1 can (2.8 ounce.) French fried onions 1 pkg. (12 ounce.) crunchy fish fillets

Directions

1. Heat oven to 400 degrees. Grease rectangular baking dish, 11 x 7 x 1 1/2-inch, or possibly 3 qt casserole. Cook onion in butter in 3 qt saucepan over medium heat, stirring frequently, till tender. Stir in wine, beans, soup and mushrooms; heat through. Pour into baking dish. Top with French fried onions and fillets. Bake uncovered 25 to 30 min or possibly till mix is bubbly and fillets are warm.

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