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Ingredients
- 1 can corn (shoe peg style)
- 1 can French cut green beans
- 1/2 container lowfat sour cream
- 1 can cream of mushroom soup
- 1/2 c. grated cheddar cheese
- 1/4 c. onion, chopped
- 1 stick butter
- 1 stack Ritz crackers, crushed
Directions
- Drain vegetables and mix with other ingredients except butter and crackers. Put into greased casserole dish. Mix butter and cracker crumbs and spread on top of casserole. Bake at 350 degrees for 30 to 45 min. Can reserve part of cheddar cheese and spread on top before putting on cracker crumbs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1161g | |
| Calories 2773 | |
| Calories from Fat 1237 | 45% |
| Total Fat 141.15g | 176% |
| Saturated Fat 77.43g | 310% |
| Trans Fat 0.0g | |
| Cholesterol 312mg | 104% |
| Sodium 3967mg | 165% |
| Potassium 5275mg | 151% |
| Total Carbs 301.84g | 80% |
| Dietary Fiber 93.2g | 311% |
| Sugars 15.42g | 10% |
| Protein 95.43g | 153% |
