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Green Bean And Corn Casserole Recipe

by CookEatShare Cookbook

Ingredients

2 (15 ounce.) cans French style green beans, liquid removed 2 sm. cans white corn, liquid removed 1 sm. carton lowfat sour cream 1 can cream of mushroom soup, undiluted 1 c. minced celery

1 sm. onion, minced 1 1/2 c. grated sharp cheddar cheese 2 c. Ritz crackers, crushed 1/2 stick melted butter

Directions

1. In 2 qt baking dish place liquid removed green beans and white corn, liquid removed. Add in lowfat sour cream, soup, onions, celery and cheese. Crush 2 c. Ritz crackers and add in melted butter. Place this mix over casserole and bake at 350 degrees for 30 to 40 min till brown and bubbly.

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