Green Bean And Corn Casserole Recipe

Name: Green Bean And Corn Casserole
Ingredients: 2 (15 ounce.) cans French style green beans, liquid removed; 2 sm. cans white corn, liquid removed; 1 sm. carton lowfat sour cream; 1 can cream of mushroom soup, undiluted; 1 c. minced celery; 1 sm. onion, minced; 1 1/2 c. grated sharp cheddar cheese; 2 c. Ritz crackers, crushed; 1/2 stick melted butter

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.06 view details

2 (15 ounce.) cans French style green beans, liquid removed
2 sm. cans white corn, liquid removed
1 sm. carton lowfat sour cream
1 can cream of mushroom soup, undiluted
1 c. minced celery
1 sm. onion, minced
1 1/2 c. grated sharp cheddar cheese
2 c. Ritz crackers, crushed
1/2 stick melted butter

Directions

In 2 qt baking dish place liquid removed green beans and white corn, liquid removed. Add in lowfat sour cream, soup, onions, celery and cheese. Crush 2 c. Ritz crackers and add in melted butter. Place this mix over casserole and bake at 350 degrees for 30 to 40 min till brown and bubbly.

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Amount Per Serving	%DV
Serving Size 159g
Recipe makes 12 servings
Calories 395
Calories from Fat 181	46%
Total Fat 20.43g	26%
Saturated Fat 8.46g	34%
Trans Fat 0.41g
Cholesterol 27mg	9%
Sodium 651mg	27%
Potassium 326mg	9%
Total Carbs 41.98g	11%
Dietary Fiber 6.5g	22%
Sugars 4.2g	3%
Protein 11.59g	19%

Green Bean And Corn Casserole Recipe

Ingredients