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Ingredients
- 2 (15 ounce.) cans French style green beans, liquid removed
- 2 sm. cans white corn, liquid removed
- 1 sm. carton lowfat sour cream
- 1 can cream of mushroom soup, undiluted
- 1 c. minced celery
- 1 sm. onion, minced
- 1 1/2 c. grated sharp cheddar cheese
- 2 c. Ritz crackers, crushed
- 1/2 stick melted butter
Directions
- In 2 qt baking dish place liquid removed green beans and white corn, liquid removed. Add in lowfat sour cream, soup, onions, celery and cheese. Crush 2 c. Ritz crackers and add in melted butter. Place this mix over casserole and bake at 350 degrees for 30 to 40 min till brown and bubbly.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1912g | |
| Calories 4740 | |
| Calories from Fat 2176 | 46% |
| Total Fat 245.14g | 306% |
| Saturated Fat 101.46g | 406% |
| Trans Fat 4.97g | |
| Cholesterol 329mg | 110% |
| Sodium 7807mg | 325% |
| Potassium 3915mg | 112% |
| Total Carbs 503.76g | 134% |
| Dietary Fiber 77.5g | 258% |
| Sugars 50.41g | 34% |
| Protein 139.07g | 223% |
