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Ingredients
- 1 pound grnd beef
- 1/2 teaspoon garlic salt
- 1 (16 ounce.) can cut green beans
- 1 c. onions, minced
- 1/4 teaspoon pepper
- 1/4 c. mayonnaise
- 1/2 c. lowfat milk
- 1 tbsp. lemon juice
- 3 c. rice, cooked
- 1 (10 3/4 ounce.) cream of celery soup
- 1 c. Cheddar cheese, shredded
Directions
- Saute/fry beef and onions till brown, add in seasonings, rice and 1/2 c. cheese. Turn into a shallow 2-qt casserole. Top with green beans. Blend soup, mayonnaise, lowfat milk and lemon juice. Pour over beans. Sprinkle with remaining cheese. Bake at 350 degrees for 30 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2042g | |
| Calories 3312 | |
| Calories from Fat 1604 | 48% |
| Total Fat 180.33g | 225% |
| Saturated Fat 66.07g | 264% |
| Trans Fat 0.0g | |
| Cholesterol 471mg | 157% |
| Sodium 3424mg | 143% |
| Potassium 3444mg | 98% |
| Total Carbs 263.82g | 70% |
| Dietary Fiber 39.8g | 133% |
| Sugars 18.28g | 12% |
| Protein 154.7g | 248% |
