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Ingredients
- 2 (1 lb.) can green beans
- 4 tbsp. butter
- 4 tbsp. sliced almonds
- 4 teaspoon lemon juice
Directions
- Cook green beans. In separate pan, heat butter. Cook almonds in butter over low heat till almonds turn brown. Remove from heat. Add in lemon juice. Drain green beans. Pour butter mix over green beans.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 86g | |
| Calories 467 | |
| Calories from Fat 444 | 95% |
| Total Fat 50.77g | 63% |
| Saturated Fat 29.53g | 118% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 327mg | 14% |
| Potassium 106mg | 3% |
| Total Carbs 3.85g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.89g | 1% |
| Protein 2.58g | 4% |
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