Servings: 2
Ingredients
Directions
- Heat butter in skillet. Add in almonds and stir till toasted or possibly brown. Pour over hot green beans and stir till mixed. Serve hot.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 189g | |
Recipe makes 2 servings | |
Calories 376 | |
Calories from Fat 164 | 44% |
Total Fat 18.81g | 24% |
Saturated Fat 9.98g | 40% |
Trans Fat 0.0g | |
Cholesterol 40mg | 13% |
Sodium 118mg | 5% |
Potassium 651mg | 19% |
Total Carbs 40.87g | 11% |
Dietary Fiber 16.2g | 54% |
Sugars 0.19g | 0% |
Protein 12.83g | 21% |
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