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Green Asparagus Chicken Caesar Salad with Honey Pecan Nuts Recipe

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Green Asparagus Chicken Caesar Salad with Honey Pecan Nuts
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Ingredients

  • For the dressing
  • 1 egg, room temperature
  • 1 garlic clove, crushed
  • 1/2 teaspoon Dijon mustard
  • 2 tablespoons lemon juice
  • 100 ml olive oil
  • 75 ml milk
  • 1/2 teaspoon Dijon mustard
  • For the Salad 500g green asparagus, cut in about 2 cm pieces
  • 200g Romaine lettuce, washed and torn into pieces
  • 50g Pecorino, grated or very thinly sliced using a vegetable peeler
  • 2-3 slices rustic ciabatta bread, cut into cubes
  • 4 tablespoons olive oil
  • 30g pecan nuts, coarsely chopped
  • 1 garlic clove, finely chopped
  • Small bunch thyme
  • 400g chicken breast, skin removed and sliced
  • 2 tablespoons clear honey, like acacia
  • 2 tablespoons whole-grain mustard

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