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Ingredients
- 2 c. All purpose flour
- 1 Tbsp. Baking pwdr
- 1/4 tsp Salt
- 10 Tbsp. Unsalted butter, cut into pcs, room temperature
- 1/2 c. Plain yogurt
- 2 lrg Large eggs, beaten to blend
- 2 lrg Egg yolks, beaten to blend
- 1Â 1/2 c. Grated kasseri cheese or possibly Romano
- 1/4 c. Finely minced fresh Italian parsley
Directions
- Preheat oven to 350F. Sift flour, baking pwdr and salt into large bowl.
- Add in butter, yogurt and 2 Large eggs and stir to blend. Knead with hands in bowl till smooth soft dough forms. Transfer dough to floured surface. Roll out to 12-inch square, about 1/2 inch thick. Cut square into 13 strips, then cut each strip crosswise into 4 equal strips.
- Place strips on large baking sheet. Brush tops with yolks. Mix cheese and parsley in bowl. Sprinkle over strips. Bake till golden brown, about 30 min.
- Serve hot.
- Makes about 52.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 826g | |
| Calories 2903 | |
| Calories from Fat 1624 | 56% |
| Total Fat 183.46g | 229% |
| Saturated Fat 108.19g | 433% |
| Trans Fat 0.0g | |
| Cholesterol 1290mg | 430% |
| Sodium 6890mg | 287% |
| Potassium 927mg | 26% |
| Total Carbs 205.54g | 55% |
| Dietary Fiber 7.2g | 24% |
| Sugars 8.89g | 6% |
| Protein 107.19g | 172% |
