Greek Vegetable Salad Recipe

• 4 Medium Tomatoes, Cut Into Wedges
• 1 Medium Red Bell Pepper, Halved & Sliced Thin
• 1 Medium Yellow Bell Pepper, Halved & Sliced Thin
• 1/4 Small Red Onion, Sliced Thin
• 1 Large Cucumber, Seeded, Sliced Thin & Halved
• 3/4 Cup Kalamata Olives, Whole Pitted Or
• 1/2 Cup Black Olives, Sliced
• 1/2 Tsp. Salt
• 1/4 Tsp. Ground Black Pepper
• 1 Tbsp. Dried Parsley
• 1 Tsp. Dried Oregano
• 1 Clove Garlic, Minced
• 1/2 Cup Olive Oil
• 2 Tbsp. Lemon Juice
• 6 Ounces Cubed Feta Cheese

Directions