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Greek Stuffed Meatloaf Recipe

Name: Greek Stuffed Meatloaf
Ingredients: 1 1/2 lbs. grnd lamb; 1 1/2 lbs. grnd beef; 2 Large eggs; 1/4 c. lowfat milk; 2 c. quick oats; 2 tbsp. oil; 1 lg. onion, minced; 3 cloves garlic, mashed; 1 c. parsley, minced; 1 teaspoon cumin

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.65 view details

1 1/2 lbs. grnd lamb
1 1/2 lbs. grnd beef
2 Large eggs
1/4 c. lowfat milk
2 c. quick oats
2 tbsp. oil
1 lg. onion, minced
3 cloves garlic, mashed
1 c. parsley, minced
1 teaspoon cumin

Directions

Mix meats. Beat Large eggs in small bowl with lowfat milk and oats. Let stand 5 min. Saute/fry onion and garlic in oil. Combine all the meatloaf ingredients. Mix all the filling ingredients together. Put 2/3 of meat mix in the shape of hollow loaf in pan. Fill with the filling and top with remaining meat. Spoon topping over meatloaf. Bake at 350 degrees for 1 hour and 15 min. Let stand before serving.

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Amount Per Serving	%DV
Serving Size 171g
Recipe makes 12 servings
Calories 432
Calories from Fat 251	58%
Total Fat 27.97g	35%
Saturated Fat 10.43g	42%
Trans Fat 0.06g
Cholesterol 116mg	39%
Sodium 84mg	4%
Potassium 444mg	13%
Total Carbs 19.19g	5%
Dietary Fiber 3.1g	10%
Sugars 0.86g	1%
Protein 25.17g	40%

Greek Stuffed Meatloaf Recipe

Ingredients