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Ingredients
- 1 pkg. Phyllo dough
- 2 pkg. leaf spinach, cooked and liquid removed
- 2 pkg. feta cheese
- 2 Large eggs
Directions
- Grease baking dish. Mix spinach, cheese and Large eggs together. In baking dish, put down a few layers of Phyllo dough and brush with melted butter. Spread some spinach mix on top and layer again with Phyllo. Spread remaining mix and cover again with a few Phyllo sheets. Brush with slightly beaten egg and bake in 350 degree oven till Phyllo is golden brown on top. Serve immediately. Good with soup and French bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 341g | |
| Recipe makes 2 servings | |
| Calories 255 | |
| Calories from Fat 128 | 50% |
| Total Fat 14.51g | 18% |
| Saturated Fat 7.5g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 242mg | 81% |
| Sodium 732mg | 31% |
| Potassium 1463mg | 42% |
| Total Carbs 15.82g | 4% |
| Dietary Fiber 5.6g | 19% |
| Sugars 2.98g | 2% |
| Protein 19.28g | 31% |
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