Print
Email
Add a photo
Ingredients
- 1/2 head lettuce, torn in sm. pcs
- 1 pkg. spinach, torn
- 1/4 English cube (or possibly 1 pkg. cuke, sliced thinly
- 12 Greek onions, pitted and sliced
- 3 tomatoes, quartered
- 4 radishes, sliced
- 4 (8 ounce.) feta cheese, crumbled
- 6-8 warm peppers
- Anchovy (optional)
- 6 pita bread
Directions
- Arrange lettuce and spinach in large salad bowl (I use wooden). Add in cucumbers slices, olives, tomatoes, and radishes. Toss with lemon dressing (see back of card). Arrange crumbled feta cheese on top. Add in peppers on top of this.
- Serve with warmed pita bread, quartered.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2773g | |
| Calories 3035 | |
| Calories from Fat 1723 | 57% |
| Total Fat 196.17g | 245% |
| Saturated Fat 136.4g | 546% |
| Trans Fat 0.0g | |
| Cholesterol 807mg | 269% |
| Sodium 10456mg | 436% |
| Potassium 4675mg | 134% |
| Total Carbs 180.05g | 48% |
| Dietary Fiber 31.0g | 103% |
| Sugars 99.59g | 66% |
| Protein 153.75g | 246% |
