| 1/2 c. extra virgin olive oil |
1/2 cup |
$5.99 per 16 fluid ounces
|
$1.50 |
| 1/2 c. peanut oil |
1/2 cup |
$4.39 per 24 fluid ounces
|
$0.73 |
| 1/2 c. red wine vinegar |
1/2 cup |
$3.39 per 12 fluid ounces
|
$1.13 |
| 1/2c. white vinegar |
1/2 cup |
n/a
|
|
| 1 teaspoon sugar (more to taste) |
1 tsp |
$1.44 per pound
|
$0.01 |
| 1 tbsp. dry mustard |
1 tbsp |
$2.69 per 8 ounces
|
$0.18 |
| 1 teaspoon fennel, grnd |
1 tsp |
$2.10 per pound
|
$0.01 |
| 1 tbsp. lemon juice |
1 tbsp |
$2.19 per 15 fluid ounces
|
$0.07 |
| 1/8 c. dry parsley |
1/8 cup |
$1.09 per cup
|
$0.14 |
| Total Recipe |
$3.77 |