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Add a photoThis is a dressing that I copied from Danielle M at Allrecipes.com.
A lot of the reviewers stated that they thought this vinaigrette was too tart, or too oily, but when it is mixed with the feta cheese, kalamata olives, and the rest of the salad ingredients, is when it really shines!
I made a few minor changes, (like switching fresh minced garlic for the garlic powder), but pretty much just made it as written.
Ingredients
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 2 Tbsp lemon juice
- 2 cloves garlic, minced
- 3/4 tsp dried oregano
- 3/4 tsp dried basil
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/2 tsp onion powder
- 1/2 tsp Dijon mustard
Directions
- Put all ingredients in a jar
- Shake the daylights out of it
- Pour on salad and mix gently
- Cover salad and let it marinade in the fridge until you are ready to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 39g | |
| Recipe makes 4 servings | |
| Calories 129 | |
| Calories from Fat 120 | 93% |
| Total Fat 13.57g | 17% |
| Saturated Fat 1.88g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 300mg | 13% |
| Potassium 35mg | 1% |
| Total Carbs 1.78g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.32g | 0% |
| Protein 0.24g | 0% |
Comments
February 17, 2012Hi:
Nice flavor combinations. This would opt well with a salad of greens, tomatoes, cucumbers, olives, onions, olives, feta, etc. as in a Greek standard. I think you need to change your ingredients from what reads 12 tsp onion powder to what I supect should read 1/2 tsp. Thanks for sharing! I will try this as Greek food is one of my favorites.
Best Wishes,
Bob
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