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Ingredients
- 1 c. crumbled Feta cheese
- 1 c. mayonnaise
- 1 clove garlic, chopped
- 1/4 c. red wine vinegar
- 1/2 teaspoon fine herbs
- 1/2 teaspoon oregano
- 1 teaspoon Worcestershire sauce
- 1 tbsp. extra virgin olive oil
- Dash salt
Directions
- Combine in blender. Best made day in advance. Will keep in refrigerator. Pour dressing over greens, cucumber, tomato, black olives and onions. Toss. Sprinkle with feta cheese.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 473g | |
| Calories 2198 | |
| Calories from Fat 2061 | 94% |
| Total Fat 233.34g | 292% |
| Saturated Fat 51.28g | 205% |
| Trans Fat 0.0g | |
| Cholesterol 139mg | 46% |
| Sodium 3066mg | 128% |
| Potassium 215mg | 6% |
| Total Carbs 9.31g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 7.47g | 5% |
| Protein 21.58g | 35% |
