Print
Email
Add a photo
Ingredients
- 1/3 c. extra virgin olive oil
- 2 cloves garlic, chopped
- 1/2 teaspoon dry oregano
- Salt and pepper to taste
- 2 tbsp. vinegar
- 3/4 teaspoon dry basil
- 1 1/2 teaspoon Worcestershire sauce
- 1/2 c. crumbled Feta cheese
- Romaine lettuce is the best
Directions
- Mix ingredients. Pour dressing over greens tomatoes, etc. Stir. Add in cheese and stir again.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 191g | |
| Calories 857 | |
| Calories from Fat 777 | 91% |
| Total Fat 88.04g | 110% |
| Saturated Fat 21.17g | 85% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 925mg | 39% |
| Potassium 168mg | 5% |
| Total Carbs 7.08g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 4.12g | 3% |
| Protein 11.06g | 18% |
