Greek Rice Salad Recipe

• 3 c. cooked Rice
• 2 x (6-ounce.) jars Marinated Artichoke Hearts, liquid removed and coarsely minced (reserve liquid from artichoke hearts)
• 1 lrg Tomato, seeded and minced
• 1 x Cucumber, seeded and minced
• 1 x Red Onion, minced
• 1 c. Feta Cheese, crumbled
• 1 x (2-ounce.) can sliced Black Olives, liquid removed
• 1/4 c. fresh Parsley, minced
• 1 Tbsp. fresh Lemon Juice
• 1/2 tsp dry Oregano
• 1/2 tsp Lemon Pepper Lettuce leaves

Directions