Greek Rice Pudding Recipe

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Servings: 10

Ingredients

Cost per serving $0.50 view details
  • 2 Large eggs
  • 1 pkg. vanilla pudding mix (cook type)
  • 1/2 c. sugar
  • 1 can condensed lowfat milk
  • 2 cans water
  • 2 c. cooked rice

Directions

  1. Combine Large eggs, pudding mix, sugar and condensed lowfat milk. Add in 2 cans water, then add in rice. Bring to a boil over medium heat, stirring constantly to keep from burning. Cold at room temperature, garnish with cinnamon.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 207g
Recipe makes 10 servings
Calories 315  
Calories from Fat 54 17%
Total Fat 6.11g 8%
Saturated Fat 3.52g 14%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 233mg 10%
Potassium 238mg 7%
Total Carbs 59.34g 16%
Dietary Fiber 0.1g 0%
Sugars 50.45g 34%
Protein 6.62g 11%
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