Greek Pizza Salad Recipe

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Servings: 6
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Ingredients

Cost per serving $0.93 view details
  • 1/2 cup mayonnaise
  • 4 cloves garlic, minced
  • 1 cup crumbled feta cheese, divided
  • 1 (12 inch) pre-baked Italian pizza crust
  • 1/2 cup oil-packed sun-dried tomatoes, coarsely chopped
  • 1 tablespoon oil from the sun-dried tomatoes
  • 1/4 cup pitted kalamata olives, coarsely chopped
  • 1 teaspoon dried oregano
  • 2 cups baby spinach leaves
  • 1/2 small red onion, halved and thinly sliced

Directions

  1. Adjust oven rack to lowest position, and heat oven to 450 degrees. Mix mayonnaise, garlic and 1/2 cup feta in a small bowl. Place pizza crust on a cookie sheet; spread mayonnaise mixture over pizza, then top with tomatoes, olives and oregano. Bake until heated through and crisp, about 10 minutes.
  2. Toss spinach and onion with the 1 Tb. sun-dried tomato oil. Top hot pizza with spinach mixture and remaining 1/2 cup feta cheese. Return to oven and bake until cheese melts, about 2 minutes longer. Cut into 6 slices and serve.
  3. * For a cold salad: follow step one, then top pizza with spinach, onion, tomatoes, feta, and drizzle with greek dressing.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 61g
Recipe makes 6 servings
Calories 230  
Calories from Fat 204 89%
Total Fat 23.14g 29%
Saturated Fat 6.07g 24%
Trans Fat 0.06g  
Cholesterol 22mg 7%
Sodium 382mg 16%
Potassium 76mg 2%
Total Carbs 2.52g 1%
Dietary Fiber 0.4g 1%
Sugars 1.36g 1%
Protein 3.95g 6%
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