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I know I shouldn't be looking at these recipes when I'm feeling so hungry, but really, Patricia, this looks so good.
A definite must-try for this gal.
Thanks for sharing. I have a feeling it's going to be a winner in this house!
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Ingredients
- l lb. boneless chicken breast, cubed
- 1/2 cup extra virgin olive oil
- 2 large cloves garlic, crushed and chopped
- 2 cups onion, chopped
- 1 cup celery, chopped
- 1 cup carrots, chopped
- 1 tsp. salt
- 1 tsp. freshly ground black pepper
- 1 cup chicken stock
- 1/2 cup grated Parmesan cheese
- 4 ounces Feta Cheese
- For the Bechamel sauce you will need:
- 2 cups milk
- 4 ounces butter
- 5 ounces flour
- 1/4 cup grated Parmesan cheese
- 1 egg
- Melted butter
- 1 pkg. phyllo dough
View Full Recipe at Comfy Cuisine
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September 13, 2011
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