This is a print preview of "Greek Peasant Salad (Horiatiki)" recipe.

Greek Peasant Salad (Horiatiki) Recipe
by myra byanka

Greek Peasant Salad (Horiatiki)

One of the best salads on the planet.

Rating: 5/5
Avg. 5/5 2 votes
Prep time: 5 minutes United States American
  Servings: 4

Ingredients

  • 6 ripe Roma tomatoes, cut in chunks
  • 1 cucumber, peeled, cut in chunks
  • 1/2 small red onion, sliced
  • 1/2 cup feta cheese - I like Bulgarian better than Greek, but it may be hard to find in some places
  • 1/2 cup good quality extra virgin olive oil
  • salt and pepper to taste
  • 1 loaf fresh bread - sourdough is best

Directions

  1. Cut up vegetables and put in salad bowl.
  2. Add salt and pepper, feta and oil.
  3. Let "sweat" a half hour at room temp.
  4. Serve with bread.
  5. Dip bread into bottom of bowl and enjoy the juices.