| 3 x radishes |
1 1/2 radishes |
$1.49 per cup
|
$0.09 |
| 2 x tomatoes, thinly sliced |
1 tomatoes |
$1.99 per pound
|
$0.27 |
| 8 slc cucumber |
4 slice |
$1.69 per pound
|
$0.10 |
| 1/2 x green pepper, finely minced |
1/4 pepper |
$2.19 per pound
|
$0.14 |
| 2 x lettuce leaves, thinly shredded |
1 lettuce |
$1.49 per pound
|
$0.01 |
| 2 x scallions, thinly sliced |
1 scallions |
$1.09 per cup
|
$0.16 |
| 1/2 x onion, thinly sliced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 4 tsp minced parsley |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 4 tsp minced mint |
2 teaspoons |
$3.92 per ounce
|
$0.53 |
| 1/2 tsp oregano |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 3Â 1/3 Tbsp. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.31 |
| 4 tsp cider or possibly wine vinegar |
2 teaspoons |
$1.99 per 1/2 gallons
|
$0.01 |
| 4 ounce Feta or possibly other white cheese, |
2 oz |
$7.69 per 12 ounces
|
$1.28 |
| 8 x black olives |
4 olives |
n/a
|
|
| Total per Serving |
$3.05 |
| Total Recipe |
$6.10 |
Suggestions?