Home » Recipes » Greek Orzo Salad
Print recipe Print Email recipe Email

Greek Orzo Salad Recipe

by
Greek Orzo Salad
click to rate
1 vote | 613 views
0 reviews | 0 comments
 

Ingredients

  • 1 1/2 cups
  • uncooked orzo
  • 1 (12 oz) jar
  • marinated artichoke hearts, drained
  • 1 (2 oz) can
  • black olives, drained
  • 12-15
  • cherry tomatoes, cut in half
  • 1/2 small
  • cucumber, peeled, seeded and quarted
  • 1/2
  • small red onion, diced
  • 1 cup
  • crumbled feta cheese
  • 1-2 cups
  • bottled Greek salad dressing
  • Cooking Directions
  • Cook orzo pasta according to package directions
  • Drain and rinse under cold water
  • In a large bowl combine all ingredients
  • Mix together lightly
  • Cover with plastic wrap
  • Refrigerate 1-2 hours
  • Serve
  • If necessary add more salad dressing
  • I used Kraft Greek Salad Dressing

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 920g
Calories 1800  
Calories from Fat 963 54%
Total Fat 107.31g 134%
Saturated Fat 35.78g 143%
Trans Fat 0.05g  
Cholesterol 56mg 19%
Sodium 2493mg 104%
Potassium 1444mg 41%
Total Carbs 189.05g 50%
Dietary Fiber 15.5g 52%
Sugars 40.08g 27%
Protein 23.7g 38%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement