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Greek Olive Potato Salad Recipe

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Greek Olive Potato Salad
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Ingredients

  • 1 1/2 cups sliced green beans (1/2")
  • 2 cups cubed (1/2" peeled Yukon gold potatoes
  • 1/2 cup finely chopped red onion
  • 4 hard-cooked eggs, chopped
  • 1 cup pitted Kalamata olives, quartered lengthwise
  • 1 1/2 cups grape tomatoes, quartered lengthwise
  • 1 teaspoon fresh tarragon, chopped
  • 1/8 teaspoon pepper
  • Dressing Ingredients:
  • 3/4 cup light maynnaise
  • 2 tablespoons extra-virgin olive oil
  • 2 medium garlic cloves, minced
  • 1 tablespoon Dijon mustard
  • 1 1/2 teaspoons red wine vinegar
  • 1/2 teaspoon fresh tarragon, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 559g
Calories 779  
Calories from Fat 378 49%
Total Fat 42.69g 53%
Saturated Fat 5.71g 23%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2548mg 106%
Potassium 1194mg 34%
Total Carbs 82.97g 22%
Dietary Fiber 30.8g 103%
Sugars 5.17g 3%
Protein 21.98g 35%
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